Italian Breaded Pork Chops
May 3, 2008
INGREDIENTS:
- 3 eggs, lightly beaten
- 2 tbsp olive oil
- 3 tbsp milk
- 4 cloves garlic, peeled and chopped
- 1 1/4 cups Italian seasoned bread crumbs
- 8 pork chops - thinly sliced
- 1 3/4 cup grated Parmesan cheese
DIRECTIONS:
Preheat oven to 325 degrees. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs and the Parmesan cheese.
Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic.
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet and brown.