Browse > Home / Recipes / Italian Breaded Pork Chops

Italian Breaded Pork Chops

May 3, 2008 · Print This Post Print This Post · Email This Post Email This Post


INGREDIENTS:

  • 3 eggs, lightly beaten
  • 2 tbsp olive oil
  • 3 tbsp milk
  • 4 cloves garlic, peeled and chopped
  • 1 1/4 cups Italian seasoned bread crumbs
  • 8 pork chops - thinly sliced
  • 1 3/4 cup grated Parmesan cheese

DIRECTIONS:

Preheat oven to 325 degrees. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs and the Parmesan cheese.

Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet and brown.

Written by Caroline · Filed Under Recipes 

Comments

2 Responses to “Italian Breaded Pork Chops”

  1. David on May 3rd, 2008 10:14 pm

    Seriously these chops totally rock! No kidding.

  2. Caroline on May 3rd, 2008 11:27 pm

    Delicious!!

Got something to say?

You must be logged in to post a comment.