MacBook Air vs Sony Vaio
May 16, 2008
And here I thought the macbook air was the only computer capable of fitting into an envelope. Behold an alternative for those so stuck in the MS World they could not think of making the switch . . . . Read more
Old Montreal
May 15, 2008
This week I had the privilege of attending a publishing conference by publishing innovators nStein in old Montreal. I stayed at the Nallagen hotel on Rue St Paul. The street is full of art galleries, shops, restaurants . . . . Rue Saint-Paul has vibrant character.
Quote of the Day
May 14, 2008
“What you get by achieving your goals is not as important as what you become by achieving your goals.”
Happy Mother’s Day - We love you!!
May 11, 2008
I love you. The girls wanted to do something specials for you and sing you a song. Enjoy.
Oobleck (a.k.a. Green Slime)
May 10, 2008
What the heck is oobleck?
That is the first question that comes out of everybody’s mouth when you mention the word oobleck. The earliest use of the word “oobleck” that I am aware of comes from the title of a Dr. Seuss book. In the book by Dr. Seuss, Bartholomew and the Ooblecka king bored with ordinary rain, sunshine, fog, and snow causes green precipitation called Oobleck to fall from the sky. Read more
Quote of The Day
May 9, 2008
“We must walk consciously only part way toward our goal, and then leap in the dark to our success.”
Quote of the Day
May 8, 2008
The pen is the tongue of the mind.
- Horace
Hiphopopotamus vs. Rhymenoceros
May 5, 2008
All I can say is freestylin . . . . and this is freakin hysterical.
Photo Gallery
May 5, 2008
Here are some of my favorite photos that we have taken lately. Also I was testing out NexGen Gallery with the postcard viewer option. Let me know what you think in the comments.
Follow the more link to see the NexGen slideshow.
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Italian Breaded Pork Chops
May 3, 2008
INGREDIENTS:
- 3 eggs, lightly beaten
- 2 tbsp olive oil
- 3 tbsp milk
- 4 cloves garlic, peeled and chopped
- 1 1/4 cups Italian seasoned bread crumbs
- 8 pork chops - thinly sliced
- 1 3/4 cup grated Parmesan cheese
DIRECTIONS:
Preheat oven to 325 degrees. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs and the Parmesan cheese.
Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic.
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet and brown.