Aug 05

Burgess Falls State Park is a state park and state natural area in Putnam County and White County, Tennessee, located in the Southeastern United States. The park is situated around a steep gorge in which the Falling Water River drops 250 feet (76 m) in elevation in less than a mile, culminating in a 136-foot (41 m) cataract waterfall.

I was fortunate enough to be able to visit this park while on the way for a weekend camping at Standing Stone State Park. This place is totally amazing, it was like walking on to the set of Jurassic Park. The hike down the falls is pretty strenuous and along several sections the trail has a 20-40 foot drop down one side. So be careful particularly with children if you take them along like I did. Continue reading »

Jul 24

Ever wonder how things come to be? Watch this, laugh out loud, and bask in the knowledge that its true. Sad, but true.

Jun 11

We had a blast down in Navarre Beach this June. I found a new way to do slide shows using “SlideFlickr” and thought I would test it out here. You can even add music if you want, I opted to spare the audience and not use it this time. Anna, Sarah and Leah all had a wonderful time as did I.

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May 16

And here I thought the macbook air was the only computer capable of fitting into an envelope. Behold an alternative for those so stuck in the MS World they could not think of making the switch . . . . Continue reading »

May 15

Old Montreal

By David Scifres Travel 2 Comments »

This week I had the privilege of attending a publishing conference by publishing innovators nStein in old Montreal. I stayed at the Nallagen hotel on Rue St Paul. The street is full of art galleries, shops, restaurants . . . . Rue Saint-Paul has vibrant character.

Click here for a slideshow.

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May 14

“What you get by achieving your goals is not as important as what you become by achieving your goals.”

- Zig Ziglar

May 11

I love you. The girls wanted to do something specials for you and sing you a song. Enjoy.

May 10

What the heck is oobleck?

That is the first question that comes out of everybody’s mouth when you mention the word oobleck. The earliest use of the word “oobleck” that I am aware of comes from the title of a Dr. Seuss book. In the book by Dr. Seuss, Bartholomew and the Oobleck a king bored with ordinary rain, sunshine, fog, and snow causes green precipitation called Oobleck to fall from the sky. The Oobleck proves so sticky that it gums up the whole kingdom, which is eventually saved by Bartholomew Cubbins, the title character from Dr. Seuss’ 1938 book The 500 Hats of Bartholomew Cubbins. If you really want to learn more about oobleck, wikipedia goes into more detail about it is a dilatant fluids, polymers and psuedoplastics . . .

Oobleck is more commonly known among science teachers as the name for a substance made of cornstarch and water that has the peculiar ability to act like a liquid and solid at room temperature. Scientifically speaking, oobleck is a type of polymer. This means that it is made of very long chains of repeating molecules. Oobleck is also a non-Newtonian fluid, which means that its ability to flow changes when different amounts of pressure are applied to it. You can actually walk on it as long as you keep moving. More simply, if you squeeze oobleck, it will become brittle and crumble. If you just let it sit in your hand, it will drip and run like thin white school glue. Sound interesting? Try making some and explore it for yourself!

How to make Oobleck

  • 2 Cups Corn Starch
  • 1 Cup Water
  • 1 Quart-size Zipper Locking Bag
  • 1 Baking Pan (a small shallow Tupperware container works too)
  • Optionally you can also add a few drops of liquid food coloring to color your oobleck green, like in the Dr. Seuss book.
Procedure
  • Add the cornstarch to the zipper locking bag.
  • Slowly pour the water into the bag.
  • Gently knead the bag to mix the two substances. It should feel like thick pancake batter. Add more cornstarch if it is too thin or more water if it contains lumps of powdered cornstarch.
  • Add a few drops of food coloring if desired. Pour the substance out into your baking tray.
  • Poke your finger into the oobleck. What happens? Try to take a pinch of oobleck from the tray, squeezing your thumb and index finger as hard as you can. How does it feel? Pick up a handful of your amazing creation, let it drip from your fingers. Don’t be shy, explore what you can do with oobleck!
  • You can store your oobleck in the bag that you mixed it in, but unless you want to do a biology experiment, don’t keep it for more than 2 or 3 days!

Discussion

Following the procedure will show you some of the properties of oobleck, but the real science of any procedure is found by exploring further. Once you get a feel for the ideal consistency of oobleck, you can try making a really large batch of it (maintain an approximately 2:1 ratio of cornstarch to water) so that you have more to work with.

Here are a few ideas for further exploration:

  • Get several identical bowls and pour equal amounts of oobleck into each. What happens if you place objects of different masses on the oobleck. Do they sink? Float? Why?
  • The ratio of cornstarch to water given in the procedure is 2:1, but this is only an approximation. Start with 2 cups of cornstarch and incrementally add small amounts of water to it. How much water do you need to reach your ideal oobleck consistency? What is the new cornstarch to water ratio? What is the maximum amount of water you can add before the oobleck loses its interesting properties? What is this ratio of cornstarch to water?

What about Glurch?

Solution #1

a 3:4 mixture of white glue and water (e.g. 3/4 cup of white glue to one cup of water)

Solution #2

Saturated water/borax. Add enough borax that it won’t dissolve any more. This is approximately 3 tablespoons of Borax to 1 cup of water.

Directions

Add some food coloring (for effect only, not required to make the glurch work) to one of the two solutions then mix 3:1 of the first solution to the second. For example, 6 tablespoons of #1 to 2 tablespoons of #2. Stir together quickly or you may get an very dense blob in the middle. Stir/knead the glurch until it is of a uniform consistency. Or, since 3 tsp = 1 tbsp, use tablespoons to measure #1 and the same number of teaspoons to measure #2.

May 09

“We must walk consciously only part way toward our goal, and then leap in the dark to our success.”

- Henry David Thoreau

May 08

The pen is the tongue of the mind.

Horace

May 05

All I can say is freestylin . . . . and this is freakin hysterical.

May 05

Here are some of my favorite photos that we have taken lately. Also I was testing out NexGen Gallery with the postcard viewer option. Let me know what you think in the comments.

Follow the more link to see the NexGen slideshow.
Continue reading »

May 03

INGREDIENTS:

  • 3 eggs, lightly beaten
  • 2 tbsp olive oil
  • 3 tbsp milk
  • 4 cloves garlic, peeled and chopped
  • 1 1/4 cups Italian seasoned bread crumbs
  • 8 pork chops – thinly sliced
  • 1 3/4 cup grated Parmesan cheese

DIRECTIONS:

Preheat oven to 325 degrees. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs and the Parmesan cheese.

Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet and brown.

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May 03

While in one of my masters classes one of the GenY students used this video in their presentation. I found it to be very enlightening and it seemed to accurately depict some of the differences between GenX and GenY. Hope you enjoy it as much as I did.

Apr 29

How Full Is Your Bucket?

“How full is your bucket?” is a wonderful, short and poignant book that describes how the power of positive emotions and thought affects human beings. If you have not read this book, you should make every effort to do so. It is a must read in my opinion.

Tom Rath and Donald Clifton present an interesting metaphor with a bucket and dipper to describe interpersonal interaction and the way it impacts our emotion well being. It goes like this:

The Theory of the Dipper and the Bucket

Each of us has an invisible bucket. It is constantly emptied or filled, depending on what other say or do to us. When our bucket is full we feel great. When it is empty, we feel awful.

Each of us also has an invisible dipper. When we use that dipper to fill other people’s buckets – by saying or doing things to increase their positive emotions – we also fill our own bucket. But when we use that dipper to dip from others’ buckets – by saying or doing things that decrease their positive emotions – we diminish ourselves.

Like the cup that runneth over, a full bucket gives us positive outlook and renewed energy. Every drop in that bucket makes us stronger and more optimistic.

But an empty bucket poisons our outlook, saps our energy, and undermines our will. That’s why every time someone dips from our bucket, it hurts us.

So we face a choice every moment of every day: We can fill one another’s buckets, or we can dip from them. It’s an important choice – on that profoundly influences our relationships, productivity, health and happiness.

9 out of 10 people say they are more productive when they are around positive people. I know I am. Being around a positive person is contagious; they create energy and help raise the mental well being of those they are around. You can really feel it. You are able to think more clearly, be more creative and get more done. It is the truth. Are the people you are around focusing on the positive or the negative? Have you ever walked away from someone feeling drained? I have. That feeling almost undoubtedly came from them dipping from your bucket. Repeatedly focusing on the negative doesn’t do anyone any good. You have a choice as to whether you will participate or not. I suggest you avoid commiserating – think about it – it is CO MISERY.

They say you have 20,000 to 50,000 individual thoughts every day. These thoughts are driven by the hundreds (or even thousands) of interactions that you have each day. Each interaction has either a positive or a negative feeling or outcome that comes out of it, rarely is it neutral. Not only do you have the ability to make a conscious decision to let these interactions effect you, you also have the ability to shape the outcome of these interactions with your own positive involvement. The book suggestions that the “magic ratio” of positive to negative interactions is 5 to 1. Don’t assume this book is suggesting some sort of Pollyanna outlook, you cannot avoid some negative interactions in terms of discipline for poor behavior – that is clearly necessary at times. It is simply suggesting that most forget (or don’t know how important it is) to adjust their interpersonal interactions to the proper ratio. And, it has some great ideas and guidelines for integrating these concepts into your life.

Try keeping a record count for just one day of your interactions with those you work with. Make two columns and draw tic marks for either a positive or a negative outcome of an interaction. How did you stack up?

Buy this book, read it (over and over) and live it.

Apr 12

“Whenever you find yourself on the side of the majority, it is time to pause and reflect.”

- Mark Twain

Apr 08

“Plans are nothing; planning is everything.”

- Dwight D. Eisenhower

Apr 02

For those that have not read the Long Tail, this is a great video to watch to understand it in a nutshell.

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Feb 29

IMG_0219, originally uploaded by mdscifres.

I thought this was a great snapshot of the two of them today.

Feb 16

I found this interview interesting. Chris Anderson speaking on new media and user contributed content.

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