2005 Bordeaux Wines

October 17, 2007 · Print This Post Print This Post · Email This Post Email This Post


A friend of mine who is really into wines was explaining to me that Bordeax wines are going to be released this year for the 2005 grapes. I thought I would share here because I know many of you enjoy a good bottle of wine. My friend basically said the value of these wines will essentially double overnight. His comments are below:

The best rated years for Bordeaux have been 2000 followed closely by 2005. In regards to which to pick, you should look for the following appellation/type i.e. Pomerol/St. Emilion. Also, Medoc for the same two years was rated slightly higher in quality, but I doubt anyone would know the difference e.g. Chateau Beychevelle 2003 Sain-Julien; $35…picked as the Best of the Best in 2006. Other notable Bordeaux comes from Haut Brion, Rothschild, etc. If you stay with 2005 and Bordeaux or Medoc, I believe that you will be very satisfied.

He also recommended other wines that you may want to try that are not well known are:

  • Thomas Fogarty, 2004 Estate Grown Pinot Noir (Santa Cruz Mountains) $45…a very low yield wine that is drinkable now through 2010.
  • Canyon Road, 2004 Merlot (California), $10…great for inexpensive entertaining.
  • Bonterra 2002 The McNab (Mendocino) $45…this is a Bordeaux blend with some Petite Sirah…really versatile…will go with quite a wide range of foods.
  • Vie Winery 2004 Last Leg Cuvee, $38…resembles Bordeaux but is a blend of Syrah, Zinfandel, and Petite Sirah.
  • Floral Springs 2005 Barrel Fermented Chardonnay (Napa Valley) $25.
  • Lachini 2004 “S” Pinot Noir (Willamette Valley), $40.
  • Raymond 2005 R Collection Chardonnay (Monterrey) $13.
  • Pepperwood Grove 2005 Chardonnay (California) $8
  • Concannon 2005 Limited Release Pinot Noir (Central Coast) $14

Last 5 posts by David

Comments

4 Responses to “2005 Bordeaux Wines”

  1. Jason on October 17th, 2007 11:58 am

    I am addicted to Grenache. (pronounced Gren-ash… I think)

    I love the adjectives wine drinkers attach to wine… grenache gets described as peppery, spicy and my new favorite word… jammy

    “Dang Yo! That Grenache was JAMMY as Haail!!!

  2. Robin on October 17th, 2007 6:32 pm

    I came across a site that was fun, fun… it’s like a netflix of wine, except you can’t order. Check out snooth.com - personalized wine recommendations. It’s better than Jammy.

  3. Chad Webb on October 17th, 2007 10:10 pm

    How about some fancy lawyer water that isn’t as well known.

  4. Jason on October 18th, 2007 9:28 am

    Better than Jammy? Well Jammy, you had your 15 minutes… sorry buddy.

Got something to say?

You must be logged in to post a comment.